Traveller’s Fare: Friday night
- Grilled sausage
- Noodles in vegetarian broth
- Dessert
- Beverages
Morning meal: Saturday
Coordinator: HL Michael of River's Bend.
- Egg and cheese tart
- Sausage
- Muffins
- Fruit compote
- Fruit juice and other beverages
Populace Lunch: Saturday
Details TBD, but the Shire of Marion Glen and other groups are coordinating to sell lunch for $3 per person. Also, the Barony of Bryn Madoc will run a sweet shop offering desserts.
Appetizers before Court: Saturday
- Meatballs with carmeline sauce
- Rissoles
- Chickpea puree with pita bread
- Tortes of herbs
Main Feast: Saturday
Coordinator: Lady Marie de ceo de Kirymire.
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First Platter
- Bread
- Olive oil with herbs
- Sprouts in a Vinaigrette
- Mutton Coloured Yellow {soup}
- Mushroom tartes
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Second Platter
- Roasted birds with rose water sauce
- Browned winter vegetables
{turnips, parsnips, and squash}
- Tailles {?}
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Third Platter
- Beef with leeks
- Green garlic sauce
- Saffron rice
- Carrots glazed with honey
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Fourth Platter
- Stuffed roast loin of pork
- Peas
- Almond applesauce
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Fifth Platter
- "Flaons de cresme de lait"
{cream flans with candied orange peels}
- Condoignac
{quince confections}
Beverages
TBD
Children’s Feast: Saturday
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Morning meal: Sunday
- Pancakes
- Sausage
- Fruit juice and other beverages
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