Traveller’s Fare: Friday night

• Grilled sausage
• Noodles in vegetarian broth
• Dessert
• Beverages

Morning meal: Saturday

Coordinator: HL Michael of River's Bend.

• Egg and cheese tart
• Sausage
• Muffins
• Fruit compote
• Fruit juice and other beverages

Populace Lunch: Saturday

Details TBD, but the Shire of Marion Glen and other groups are coordinating to sell lunch for $3 per person. Also, the Barony of Bryn Madoc will run a sweet shop offering desserts.

Appetizers before Court: Saturday

• Meatballs with carmeline sauce
• Rissoles
• Chickpea puree with pita bread
• Tortes of herbs

Main Feast: Saturday

Coordinator: Lady Marie de ceo de Kirymire.

First Platter Bread Olive oil with herbs Sprouts in a Vinaigrette Mutton Coloured Yellow {soup} Mushroom tartes	Second Platter Roasted birds with rose water sauce Browned winter vegetables    {turnips, parsnips, and squash} Tailles {?}
Third Platter Beef with leeks Green garlic sauce Saffron rice Carrots glazed with honey	Fourth Platter Stuffed roast loin of pork Peas Almond applesauce

Fifth Platter

• "Flaons de cresme de lait"
     {cream flans with candied orange peels}
• Condoignac
     {quince confections}

Beverages

TBD

Children’s Feast: Saturday

This is back on the main page.

Morning meal: Sunday

• Pancakes
• Sausage
• Fruit juice and other beverages

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Original page posted: January 22, 2006 • Last tweaked: July 1, 2006

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